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Onion Crisp Chicken Pasta

Creamy Onion Crisp Chicken Pasta with sliced seasoned chicken, caramelized onions, Parmesan cheese, and chili crisp.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Best Season: Suitable throughout the year
Description

This Onion Crisp Chicken Pasta combines sweet, slowly caramelized onions, juicy seasoned chicken, and a rich Parmesan cream sauce with just enough chili crisp to add a little heat. It's a comforting, flavorful pasta dinner that's perfect for a cozy evening at home.

Ingredients
    For the Chicken
  • 1 1/2 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
    • For the Caramelized Onion Pasta
  • 12 oz fettuccine, linguine, or other pasta
  • 3 large yellow onions, thinly sliced
  • 2 tbsp salted butter
  • 1 tbsp olive oil
  • 4 garlic cloves, minced
  • 1/2 tsp salt, plus more to taste
  • 1/4 tsp black pepper
  • 1/2 cup low-sodium chicken broth
  • 3/4 cup heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 1 –2 tbsp chili crisp, adjusted to taste
  • 1 tsp balsamic vinegar (optional)
  • 1/2 cup reserved pasta water, as needed
  • 2 tbsp chopped fresh parsley, for garnish
Instructions
  1. 1
    See How Onion Crisp Chicken Pasta Comes TogetherSix-step photo collage showing how to make Onion Crisp Chicken Pasta, from cooking seasoned chicken and caramelizing onions to preparing creamy sauce, adding chili crisp, and tossing with pasta.

    Season & Cook Chicken → Caramelize Onions → Cook Pasta → Make Creamy Sauce → Add Chili Crisp → Toss & Serve!

     

  2. 2
    Season the Chicken

    Pat the chicken breasts dry. If they are especially thick, slice them horizontally into thinner cutlets.

    Rub with olive oil, garlic powder, smoked paprika, Italian seasoning, salt, and black pepper.

  3. 3
    Cook the Chicken

    Heat a large skillet over medium heat. Add the chicken and cook for approximately 4–6 minutes per side, depending on thickness, until golden and the internal temperature reaches 165°F.

    Transfer to a plate and let rest for 5 minutes before slicing into strips or bite-sized pieces.

  4. 4
    Caramelize the Onions

    In the same skillet, reduce the heat to medium-low.

    Add the salted butter, olive oil, and sliced onions. Stir to coat.

    Cook for approximately 25–35 minutes, stirring every few minutes, until the onions become deeply golden, soft, and sweet.

    If the onions begin sticking or browning too quickly, reduce the heat and add a tablespoon of water.

    Tip for Perfect Caramelized Onions: Cook the onions slowly over medium-low heat until they're soft, golden, and naturally sweet. For more tips, check out this guide to caramelizing onions from Serious Eats.

  5. 5
    Cook the Pasta

    While the onions finish cooking, bring a large pot of salted water to a boil.

    Cook the pasta according to package directions until al dente.

    Before draining, reserve approximately 1 cup of pasta water.

  6. 6
    Prepare the Creamy Onion Sauce

    Add the minced garlic to the caramelized onions and cook for approximately 30–60 seconds, until fragrant.

    Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.

    Stir in the heavy cream, salt, black pepper, and optional balsamic vinegar.

    Simmer gently for 2–3 minutes.

  7. 7
    Add Parmesan and Chili Crisp

    Reduce the heat to low.

    Gradually stir in the Parmesan cheese until melted and the sauce is smooth.

    Add 1 tablespoon of chili crisp and stir to combine. Taste before adding more.

    If the sauce becomes too thick, stir in a little reserved pasta water until it reaches your desired consistency.

  8. 8
    Combine the Pasta and Chicken

    Add the drained pasta and sliced chicken to the skillet.

    Toss gently until everything is evenly coated in the creamy caramelized onion sauce.

    Allow the pasta to warm through for 1–2 minutes.

  9. 9
    Garnish and Serve

    Sprinkle with chopped parsley and additional Parmesan cheese.

    For extra flavor, drizzle a small amount of chili crisp over individual servings.

    Serve warm.

Note

Tips for the Best Onion Crisp Chicken Pasta

Take your time with the onions. Slowly caramelizing the onions develops their natural sweetness and gives this pasta its signature flavor. Avoid rushing this step over high heat.

Adjust the chili crisp. Start with 1 tablespoon for a mild kick. Add more to individual servings if you prefer extra heat. For a family-friendly version, leave the chili crisp out of the main sauce and serve it on the side.

Use freshly grated Parmesan. Fresh Parmesan melts more smoothly than many packaged shredded varieties.

Save the pasta water. A splash of starchy pasta water helps loosen the sauce and gives it a silky texture.

Make it a little lighter. Substitute half-and-half for the heavy cream, but keep the sauce at a gentle simmer and expect a thinner consistency.

Storage and reheating. Refrigerate leftovers in an airtight container for up to 3–4 days. Reheat gently on the stovetop with a splash of milk or chicken broth to loosen the sauce.

Gluten-free option. Use your favorite gluten-free pasta and verify that the chili crisp, chicken broth, and other packaged ingredients are gluten-free.

More Recipes You'll Love

If you enjoy creamy, comforting chicken dinners, try our Crispy Chicken Bacon Ranch Burritos for another flavorful family meal.

For a different pasta night, our Creamy Butternut Squash Pasta with Bacon combines a rich, savory sauce with cozy fall flavors.

Read it online: https://gatheredfromhome.com/recipe/onion-crisp-chicken-pasta/