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Sweet & Tangy Homestyle Coleslaw

Creamy coleslaw with shredded green cabbage, red cabbage and carrots
Prep Time 15 mins
Total Time 15 mins
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Dietary: Gluten-Free, Vegetarian
Description

This easy creamy coleslaw is made with crisp green and red cabbage, shredded carrots, and a simple sweet and tangy homemade dressing. It's fresh, creamy, and the perfect make-ahead side for BBQ pork, burgers, sandwiches, and summer dinners. Short on time? Use bagged coleslaw mix for an easy shortcut.

Ingredients
  • 4 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • Shortcut: 1 bag coleslaw mix (14–16 oz)
    • Dressing
  • 1/2 cup mayonnaise
  • 1 Tbsp white vinegar
  • 1/2 Tbsp apple cider vinegar
  • 2 tsp granulated sugar
  • 1/2 tsp celery seed
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Instructions
  1. 1
    Make the Dressing

    In a large bowl, whisk together the mayonnaise, white vinegar, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth and creamy.

     

  2. 2
    Add the Cabbage and Carrots

    Add the green cabbage, red cabbage, and carrots to the dressing. Toss until everything is evenly coated.

     

  3. 3
    Chill

    Cover and refrigerate for at least 30 minutes. This gives the cabbage time to soften slightly and allows the flavors to come together.

     

  4. 4
    Stir and Serve

    Give the coleslaw a good stir before serving. Taste and adjust the salt and pepper if needed.

     

Note

Creamy Coleslaw Tips

Easy Shortcut: Short on time? Use 6 cups bagged coleslaw mix instead of shredding the cabbage and carrots. Just toss it directly with the dressing.

Make It Ahead: This coleslaw is a great make-ahead side. Prepare it a few hours before dinner and keep it refrigerated until serving.

Adjust the Sweetness: This dressing is lightly sweet. For sweeter coleslaw, add another teaspoon or two of sugar to taste.

If It Gets Watery: Cabbage naturally releases moisture as it sits, which can loosen the dressing. Just give everything a good stir before serving.

Storage: Store covered in the refrigerator for up to 3 days. The texture is best within the first day or two.

Serving Tip

Serve this creamy coleslaw alongside BBQ Pork for an easy family dinner. Add warm Homemade Cornbread for a classic BBQ-style meal.

Make It Gluten-Free

This recipe is naturally gluten-free as written. If needed, check the labels on the mayonnaise and other packaged ingredients to make sure they meet your gluten-free needs.

Read it online: https://gatheredfromhome.com/recipe/creamy-coleslaw/