Homemade Italian Meatballs
These Homemade Italian Meatballs are packed with flavor from a combination of ground beef and Italian sausage, plenty of Italian seasoning, garlic, onion, and Parmesan. They’re tender, well-seasoned, and easy to bake for pasta, meatball subs, pizza bites, or dipping in your favorite sauce.
- 1/2 lb ground beef
- 1/2 lb mild Italian sausage
- 1/2 cup Italian-seasoned breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup milk
- 1 Tbsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 2 Tbsp chopped fresh parsley, optional
- 1 Prepare the Oven
Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or lightly grease it.
- 2
Make the Meatball MixtureAdd the ground beef, Italian sausage, breadcrumbs, Parmesan, egg, milk, Italian seasoning, garlic powder, onion powder, black pepper, and parsley to a large bowl.
- 3
Mix GentlyUse clean hands or a fork to gently combine the ingredients just until everything is evenly distributed. Avoid overmixing or packing the mixture too tightly, which can make the meatballs dense.
- 4
Shape the MeatballsUsing a medium cookie scoop, scoop the meat mixture into even portions. Gently roll each portion between your hands to form a ball and place on the prepared baking sheet. Using a cookie scoop keeps the meatballs evenly sized so they cook at the same rate.
- 5
Bake the MeatballsBake for about 18–22 minutes, or until browned and the centers reach 160°F.
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ServeServe immediately with your favorite marinara and pasta, or use the meatballs in subs, bowls, or your Pizza Meatball Bites.
NoteMake It Gluten-Free
Replace the Italian breadcrumbs with gluten-free Italian-style breadcrumbs and make sure the Italian sausage and seasonings you're using are gluten-free.
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