Sweet & Tangy Homestyle Coleslaw
This easy creamy coleslaw is made with crisp green and red cabbage, shredded carrots, and a simple sweet and tangy homemade dressing. It's fresh, creamy, and the perfect make-ahead side for BBQ pork, burgers, sandwiches, and summer dinners. Short on time? Use bagged coleslaw mix for an easy shortcut.
Ingredients
Dressing
Instructions
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Make the Dressing
In a large bowl, whisk together the mayonnaise, white vinegar, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth and creamy.
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Add the Cabbage and Carrots
Add the green cabbage, red cabbage, and carrots to the dressing. Toss until everything is evenly coated.
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Chill
Cover and refrigerate for at least 30 minutes. This gives the cabbage time to soften slightly and allows the flavors to come together.
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Stir and Serve
Give the coleslaw a good stir before serving. Taste and adjust the salt and pepper if needed.
Note
Creamy Coleslaw Tips
Easy Shortcut: Short on time? Use 6 cups bagged coleslaw mix instead of shredding the cabbage and carrots. Just toss it directly with the dressing.
Make It Ahead: This coleslaw is a great make-ahead side. Prepare it a few hours before dinner and keep it refrigerated until serving.
Adjust the Sweetness: This dressing is lightly sweet. For sweeter coleslaw, add another teaspoon or two of sugar to taste.
If It Gets Watery: Cabbage naturally releases moisture as it sits, which can loosen the dressing. Just give everything a good stir before serving.
Storage: Store covered in the refrigerator for up to 3 days. The texture is best within the first day or two.
Serving Tip
Serve this creamy coleslaw alongside BBQ Pork for an easy family dinner. Add warm Homemade Cornbread for a classic BBQ-style meal.
Make It Gluten-Free
This recipe is naturally gluten-free as written. If needed, check the labels on the mayonnaise and other packaged ingredients to make sure they meet your gluten-free needs.
